Women's Worlds in Qajar Iran

Women's Worlds in Qajar Iran

The science of cooking food, making drinks, food preservation and food pairing, early-20th century]

The science of cooking food, making drinks, food preservation and food pairing, early-20th century]

Item Details

  • Date 20th century
  • Notes

    According to Majlis Library website, this text, whose writer is unknown, is about cooking and includes recipes for stews, stuffed vegetables, sweets, soups, sauces, European dishes, pickles, and instructions for preserving aubergine, grape leaves, mushrooms, salted meat, and cow tongue for winter.

  • Dimensions 21 x 26 cm
  • Collections Majlis Library, Museum and Document Center
  • Repository Majlis Library, Museum and Document Center (MS. 15503)
  • Restrictions Use of collection materials for publication purposes must cite Majlis Library, Museum and Document Center (Tehran, Iran) as current repository. Use of material for commercial purposes is contingent upon acquiring the Repository's permission.
  • Accessed 14 February 2012
  • Last Edited 16 October 2015
  • Record no. 1018A7
  •